Webinar Partner:

AICON X-Ray Masterclass

Bone Detection in White Meat: Challenges and X-Ray Solutions

15 July 2026 11:00 AM EST | 5:00 PM CEST Online 40 min
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About the Webinar

Bone detection in white meat remains one of the most persistent and technically demanding challenges in modern food production. Using the U.S. market as an example—where high production volumes, strict safety requirements, and tight margins intensify these issues—we will explore how producers balance product quality, safety, and operational efficiency.

In this environment, the ability to reliably detect and remove even the smallest bone fragments is essential to protect consumers and maintain brand reputation, without compromising throughput.

In this episode of the AICON X-Ray Masterclass series, we will look at the practical realities behind these challenges, the risks involved, and the role of X-ray inspection in supporting efficient, high-quality production.

We will be joined by a domain expert from Cantrell Gainco, who will share valuable market insights and everyday challenges faced by meat producers. The session will conclude with a live demonstration of the XR-500 Poultry system in action.

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Agenda

Part 1

Expert Talk

20 min

Conversation with an industry expert on key challenges in white meat processing, including bone detection, operational risks, and market expectations.

Part 2

Live Demonstration

20 min

Presentation and real-time verification of the XR-500 Poultry system, showcasing detection capabilities and practical application in production environments.

Questions can be asked via chat throughout the entire session

Key Challenges in White Meat Processing

White meat products present unique inspection challenges:

Low contrast between bone fragments and soft tissue
High production speeds and large volumes
Variability in product structure and thickness
Increasing pressure to reduce recalls and customer complaints

Even a single undetected bone fragment can lead to serious consequences - from consumer safety risks to costly recalls and long-term brand damage.

Traditional detection methods often fall short in white meat applications. X-ray technology provides a more reliable and consistent solution by enabling:

Detection of low-density contaminants such as bone fragments
Inspection independent of product shape or packaging
Real-time quality control without slowing down production

In this webinar, we will explain why X-ray inspection has become a key standard in modern poultry processing and how it supports both safety and operational efficiency.

Why X-Ray Inspection?

Why Attend?

Join this session to:

  • Understand the real challenges of bone detection in white meat
  • Learn how leading producers are addressing food safety risks
  • Discover how X-ray technology improves detection accuracy and consistency
  • See a live demonstration of the XR-500 Poultry system
  • Gain practical insights into implementation and integration into existing production lines

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Speakers

Moderator
Maciej Pączka

Maciej Pączka

Head Of Sales, Aicon-Xray

Mauricio Arias

Mauricio Arias

Business Development Manager | Americas, Aicon X-Ray

Trey Armistead

Trey Armistead

Global Director of Sales, Cantrell-Gainco Equipment and Greenline Aftermarket Parts

Registration

Signing up does not guarantee a seat. Participation is subject to the organiser's approval.